Friday, December 23, 2011
Kona Brewing To Bring Back KoKo Brown To the Mainland & 1st Time To The East Coast
The vintage artwork on Koko’s bottle and packaging depicts a stand-up paddler on the calm waters of Maunalua Bay, in the shadow of Koko Head and Koko Crater. Stand up paddling (SUP), or hoe he'e nalu, is one of the fastest growing water sports in the world. Paddling served as the ancient Hawaiians’ mode of solo transport in visiting remote villages and fishing grounds, and today, SUP competitions often launch at the docks below Kona Brewing’s Koko Marina pub. Kona Brewing sponsors a number of SUP events including Battle of the Paddle, Maui Jim Surf Monkey and the first ever SUP Awards as well as brand ambassadors Jenny Kalmbach, Candice Appleby, Andrew Logreco, Jerry Bess and Tom Pokahu Stone.
Koko Brown Ale pairs best with coconut and caramel-infused recipes including coconut rice, Thai curries, caramelized roast turkey and chocolate-dipped macaroons. The rich flavors of Koko Brown also complement aged cheeses, barbecued meats and carne asada. Koko Brown Ale will be available on shelves and on draught through May 2012.
Koko Brown Ale brewing notes:
· Dried, toasted coconut is added to the mash resulting in a pleasant nutty aroma and flavor.
· Deep amber with rich mahogany hues. Distinctive and pronounced toasted coconut
aroma. Toffee and nutty coconut flavor is complemented by the mildly roasty Victory and Munich malts.
· Malt: Premium 2-Row, Victory, Carapils, Munich, Chocolate
· Hops: Cascade, Willamette, Warrior, Millennium
· Original Gravity (OG): 13.3 P
· Alcohol by Volume: 5.5%
· IBU: 28
· Extras: toasted coconut chips.
About Kona Brewing
Kona Brewing Company was started in the spring of 1994 by father and son team Cameron Healy and Spoon Khalsa, who had a dream to create fresh, local island brews made with spirit, passion and quality. It is a Hawaii-born and Hawaii-based craft brewery that prides itself on brewing the freshest beer of exceptional quality, closest to market. This helps to minimize its carbon footprint by reducing shipping of raw materials, finished beer and wasteful packaging materials. The brewery is headquartered where it began, in Kailua-Kona on Hawaii’s Big Island. It has grown into Hawaii’s largest brewery, has three restaurant sites in Hawaii and beer distribution reaching 28 states and Japan. It is the 13th largest craft brewery in the country. For more information call 808-334-BREW or www.KonaBrewingCo.com.
Posted by Doug Pfeffer at 4:19 AM